Yes, delicious & nutritious.

Plant based / Grain free / Sebi compliant

Personal chef specializing in a holistic approach to vegan cooking with an emphasis on complete, whole food based nutrition

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California Winter Menu Sampler
Sunny Mornin' Muffins

Sprouted chickpeas, fresh apple puree, orange zest

Roasted Tomato Cali Socca

Sprouted chickpea crust, roasted vine-ripe tomatoes, lion's mane, micro green blend including oregano, basil, arugula

Kelp Dolmas

Kelp, sprouted quinoa with cordyceps, avocado, microgreens of dill, mint, & parsley

Key Lime Cream Pie

Spaghetti squash, key lime, avocado, dates

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vegetable salad on white plate
Feast for the eyes & soul
A group of mushrooms growing on a tree stump
Specializing in exotic mushrooms
green and brown oval fruits on white textile
Locally grown California organic avocados
A close up of a plant with snow on it
Variety of sea vegetables including the iconic Irish Sea moss